Chile y Límon? Sí por favor!

Um . . . you know you've been in Mexico too long when all of a sudden chile y límon on your fruits and vegetables starts to sound really delicious.  Today I ate them on my orange.  Yesterday I ate them on my beets.  Both wonderful.  Now I also really like to put hot sauce on my potato chips as well.  And eat everything with tortillas.  If I spoke Spanish with less of an accent, I think I could probably pass as a native, lol :)  (Oh, and I'd have to ditch the "blond" hair too.  I never considered myself as a blond, but here, everyone (people on the street, as well as all my teachers) consider me to be a blond.  I guess I'll just enjoy while I can.)